bluidkiti
08-12-2013, 11:51 AM
After a summer of expansive foods including sugar (http://www.care2.com/greenliving/whats-causing-your-inflammation-2.html), dairy, flour, and alcohol, your body may begin to show signs of strain with lung and sinus congestion, aching limbs, fatigue, insomnia, constipation and/or diarrhea, chronic nasal drip, bloating, gas, and consistent acid reflux. Time to clean out and tune-up the body.
According to the Chinese Five Element system autumn is the season of Metal element, governed by Lung/Large Intestine. This sets up the conditions for flu or head cold (http://www.care2.com/greenliving/achoo.html), which comes from an internal deepening as your body throws off excess mucus, toxins, and inferior oils. Foods with a sour taste help with this elimination, apple cider vinegar, lemons, limes, grapes, sauerkraut, pickles, and sourdough breads. Dairy can be in the form of goat or sheep’s yogurt, but in moderation and eaten with other foods.
Pungent foods such as spices, ginger, and black pepper support the Metal element. These stimulate the appetite and help with the assimilation of food. Include pungent taste with seasonal fall foods such as apples, grapes, broccoli, Brussels sprouts, cauliflower, collards, grapes, kale, pears, persimmons, pumpkins, winter squash, and yams.
For Recipes Read more: http://www.care2.com/greenliving/time-for-a-tune-up.html
According to the Chinese Five Element system autumn is the season of Metal element, governed by Lung/Large Intestine. This sets up the conditions for flu or head cold (http://www.care2.com/greenliving/achoo.html), which comes from an internal deepening as your body throws off excess mucus, toxins, and inferior oils. Foods with a sour taste help with this elimination, apple cider vinegar, lemons, limes, grapes, sauerkraut, pickles, and sourdough breads. Dairy can be in the form of goat or sheep’s yogurt, but in moderation and eaten with other foods.
Pungent foods such as spices, ginger, and black pepper support the Metal element. These stimulate the appetite and help with the assimilation of food. Include pungent taste with seasonal fall foods such as apples, grapes, broccoli, Brussels sprouts, cauliflower, collards, grapes, kale, pears, persimmons, pumpkins, winter squash, and yams.
For Recipes Read more: http://www.care2.com/greenliving/time-for-a-tune-up.html