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MajestyJo · 08-19-2014, 07:11 AM

Usually make creamed salmon on toast, but these links seem good and different.

I don't have measurements, because I generally make it for just one.

I small tin of pink salmon
grated white onion to taste
parsley flakes
salt and pepper

My mother used to add Savoury

heat milk, add a tbls of butter, then mix 2 tsp approx. cornstarch and about a tbls of milk, can be made with flour.

Heat and add salmon, if you like you can add frozen peas.

Simmer until cornstarch cooks down, keep stirring and serve over toast.

http://abcnews.go.com/GMA/recipe?id=7240804

http://www.cooks.com/recipe/851qg9ik...casserole.html

http://www.cooks.com/recipe/6v2cm3f7...casserole.html

Fancy with wine

http://www.food.com/recipe/creamed-s...sserole-483732

08-19-2014, 07:11 AM	#1
MajestyJo Super Moderator Join Date: Aug 2013 Location: Hamilton, ON Posts: 25,085	Salmon Casserole Usually make creamed salmon on toast, but these links seem good and different. I don't have measurements, because I generally make it for just one. I small tin of pink salmon grated white onion to taste parsley flakes salt and pepper My mother used to add Savoury heat milk, add a tbls of butter, then mix 2 tsp approx. cornstarch and about a tbls of milk, can be made with flour. Heat and add salmon, if you like you can add frozen peas. Simmer until cornstarch cooks down, keep stirring and serve over toast. http://abcnews.go.com/GMA/recipe?id=7240804 http://www.cooks.com/recipe/851qg9ik...casserole.html http://www.cooks.com/recipe/6v2cm3f7...casserole.html Fancy with wine http://www.food.com/recipe/creamed-s...sserole-483732 __________________ Love always, Jo I share because I care.